KING OF THE MOUNTAINS

QUEEN OF THE MOUNTAINS

• Region: Caldas, Colombia
• Process: Washed.
• Fragrance: Caramel and hazelnuts.
• Aroma: Chocolate and caramel.
• Acidity: Medium citrus.
• Residual: Sweet and aromatic.
• Roast: Medium.
• Profile: Coffee with notes of hazelnuts, caramel and chocolate.

• Region: Huila, Colombia
• Process: Washed
• Fragrance: Caramel and red fruits.
• Aroma: Panela and Chocolate.
• Acidity: Medium.
• Residual: Sweet and clean.
• Roast: Medium
• Profile: Sweet coffee with notes of caramel, red fruits, panela, chocolate and clean residual.