Description
MÍTICO “Escarabajo” |
Family: A Coffee Family |
Lot: |
Farm: Quindio Farms |
Region: Quindio. |
Altitude: 1400 – 1700 m.a.s.l. |
Variety: Caturro. |
Process: Honey. |
Fragrance: Chocolate, caramel. |
Aroma: Fruity, berry and nutty. |
Acidity: Medium citric. |
Prolonged Residual: Delicate and sweet. |
Roast: Medium. |
Profile: Chocolate, berry and nutty fragrance, almond, apple, slight menthol, medium citric acidity, silky body, delicate and aromatic finish. |
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