The Coffee

Discover the enchanting flavors of Mítico Escarabajo Single Origin Coffee, sourced from Quindio, Colombia, and meticulously produced by Andres Jaramillo. This Caturra Honey coffee delights with its fragrance of chocolate, red fruits, and nuts, complemented by almond, apple, and a hint of menthol. With a medium citrus acidity, silky body, and a delicate, aromatic finish, each sip is a journey into Colombian coffee excellence.

  • Family: A Coffee Family
  • Farm: Quindio Farms.
  • Region: Quindío
  • Elevation: 1,400 – 1,700 m.a.s.l
  • Variety: Caturro
  • Process: Honey
  • Fragrance: Chocolate, Caramel.
  • Aroma: Fruity, berry and nutty.
  • Acidity: Medium Citric.
  • Prolonged Residual: Delicate and sweet.
  • Roast: Medium.
  • Profile: Chocolate, berry and nutty fragrance, almond, apple, slight menthol, medium citric acidity, silky body, delicate and aromatic finish.

The Family

Andres comes from a family with a coffee tradition from the municipality of Salamina, Caldas, Colombia. Continuing with the work of his grandfather who had been producing coffee since 1936, and positively impacted his entire community with this, Andres became a coffee creator.

Through his company A Coffee Family, Andres works with more than 50 families in 5 departments of Colombia, creating top quality coffees through new developments that ultimately generate high differentiation, growth and new opportunities for coffee families in Colombia.


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